Description
Hill Roasters HR-4 has well balanced acidity, with cupping notes of berries and citrus typical of beans from the Ethiopian south.
Our dedicated team of coffee enthusiasts at Hill Roasters are in the process of developing a range of complex, full flavoured blends and single origins.
We believe it is only possible to create a quality espresso by the selection of high quality green beans and by using quality equipment operated by skilled, dedicated and passionate coffee people.
This delicious coffee is carefully sourced from sustainably managed plantations around the world and hand crafted at our micro-roastery in Kungala, New South Wales.